What's happening at Wild?

These Asian Style Fishcakes with rainbow carrot and cucumber are delicious and easy to make. Maximum flavour, texture and colour, for very little effort....

This Apricot Macadamia Cake is so quick to make. One bowl and 25 minutes of baking. It is also super fluffy and moist. The rustic look means there is no need to fuss with icing/frosting. It’s perfect just the way it is. A little dusting of icing sugar to finish it off is all you need....

Red Wine Balsamic Marinaded Lamb Chops. This marinade includes red wine, balsamic vinegar, honey and wholegrain mustard. Not only does it add amazing flavour to the meat, but it makes it super succulent. Serve with veggies and polenta....